Rendering solves the agri-food industry’s by-product disposal issues.

The food, meat and hospitality industries produce tons of organic leftovers such as offals, bones, blood and used cooking oils (UCO) every day. These high daily amounts of by-products and their correct disposal can become a time-consuming and costly headache for each company.

To guarantee that the players of the agri-food industry can focus on their main business, Natural Proteins offers the collection of all by-products at their point of origin, and the fast transport to state-of-the-art facilities where they are processed in a safe and professional way.

Our portfolio and expertise covers all animal species: poultry (chicken, duck, turkey), cattle, and fish.

Rendering transforms by-products into ingredients for major supply chains.

In the process called rendering, Natural Proteins applies heat and pressure on the organic material to eliminate all pathogens. After finishing this cooking process and some more steps like drying, milling and sieving, the by-products have been converted into protein meals and fats.

Having passed ambitious quality controls, these upcycled products are ready for distribution to customers. The proteins and fats produced by Natural Proteins are important ingredients to global industries like pet food, animal feed, aquaculture feed and biofuel.