We strive for enabling circular economy at a worldwide scale. All organic waste shall find its way back to a value chain.
Whether it’s animal by-products, meat leftovers, or food waste and used cooking oils: Working with organic waste material is not just about getting rid of it. The ultimate goal shall always be to upcycle this potentially harmful waste into products that are required and useful to other industries. This means respecting every kilo of still usable material to reduce humanity’s environmental footprint on Earth.
It isn’t about waste. It’s about circular economy.
Teamwork makes the vision come true.
Our success is driven by a dedicated and experienced team committed to excellence in the collection, rendering, and distribution of animal by-products. Our team is composed of industry experts with deep knowledge in by-product processing, quality control, and global sourcing. Each member brings unique skills and a passion for innovation, ensuring that we turn the problem of by-products into top-notch protein meals, fats, and oils.
Together we give by-products a second life. This is real circular economy.
"Working with by-products is much more than handling organic waste: It is upcycling worthless and potentially harmful material into key ingredients for key industries. It is respecting every kilo of still usable material to reduce humanity’s environmental footprint on Earth. It is circular economy."
– Benny Lim, Managing Director